- Opening Hours: 10am to 6pm
- (+60) 1116096939
Savor the KopiLab vibe! Passionate baristas craft your perfect cup, from bold flavors to creative workshops. Experience a sensory journey where every sip and idea flows effortlessly. KopiLab: more than coffee, it's a vibrant community!
Coffee seeds are typically sown in expansive beds within shaded nurseries. The young plants receive regular watering and are shielded from intense sunlight until they attain sufficient robustness for permanent transplantation.
Cherries take approximately 3 to 4 years for the newly planted coffee trees to bear fruit.The coffee cherry, as it is known, undergoes a vivid transformation to a bright, deep red when it reaches maturity and is ready for harvesting. Typically, there is a single significant harvest each year.
Coffee undergoes processing through one of two methods: the dry method and the wet method. The Dry Method, a traditional approach still employed in regions with limited water resources, involves spreading freshly picked cherries on extensive surfaces to dry under the sun. In contrast, the wet method entails removing the pulp from the coffee cherry immediately after harvesting, leaving only the parchment skin on the bean for drying. These distinct processing methods contribute to the diverse flavor profiles and characteristics found in different types of coffee.
Roasting is the pivotal step that transforms green coffee into the aromatic brown beans we find in stores or cafés. Typically, roasting machines maintain a temperature of around 550 degrees Fahrenheit, ensuring the beans are constantly in motion to prevent burning. As the beans reach an internal temperature of approximately 400 degrees Fahrenheit, they undergo pyrolysis, causing them to turn brown and release caffeol, the aromatic oil locked inside. This process is central to producing the rich flavor and aroma of the coffee we enjoy.
Packaging shield the coffee from light and deliver essential information to consumers, and feature user-friendly aspects such as resealable options. Additionally, prioritizing sustainability, adhering to regulations, and it is critical to consider providing various size options.
Brewing coffee is a precise process involving selecting quality beans, choosing the right grind, using filtered water at the correct temperature, employing various brewing methods, and balancing factors like extraction time and brewing ratios to create a flavorful cup.
PACKAGES & RATES
Max. 40 pax
